Basic Classification of Humidification
Release time:
2022-09-21 18:40
Source:
According to the humidification method, it is broadly divided into steam humidification and mist humidification.
Steam humidification:
Generally speaking, the steam used in steam humidification systems is high-temperature steam, with a latent heat slightly higher than that of water in its gaseous state at normal temperature. Therefore, after air is humidified by steam, its latent heat will increase slightly, causing the dry-bulb temperature of the space to rise by 1 to 2℃. Because the increase in the air's dry-bulb temperature is relatively limited, steam humidification is also referred to as isothermal humidification.
After the liquid water inside the steam generator is heated and vaporized into saturated steam, the steam is directly distributed into the air-conditioning unit or ductwork via a steam distributor. Subsequently, the steam mixes thoroughly and completely with the air, enabling the air to absorb moisture and thereby increasing its humidity level.
1. Generator: Available in various models
① Steam boiler humidification system
Use electric heating, fuel oil, or gas as the heat source. After heating liquid water to saturated steam at a pressure of 1–10 kg/cm²G, the steam is then passed through a pressure-reducing station to lower its pressure to 7–25 PSI. Finally, a distributor evenly disperses the steam into air-conditioning units or ducts for humidifying the air.
② Liquid/Steam Heat Exchange Type Steam Humidification System
Using high-temperature liquids (hot water) or industrial-grade steam, pure water (RO/DI) is heated and evaporated into clean steam via heat exchange. The steam is then evenly distributed throughout the air-conditioning unit or ductwork by a distributor to humidify the air. To prevent impurities generated by the steam boiler from contaminating the steam quality and compromising the cleanliness level of the air-conditioning system, the existing high-temperature steam or hot water can be passed through a tube-in-tube or plate-type heat exchanger to produce low-pressure secondary purified steam for air-conditioning humidification. This system is particularly suitable for applications where high-pressure steam boilers, high-temperature hot-water boilers, or sources of high-temperature waste heat recovery are already in place or need to be implemented; otherwise, it would result in duplicated investment.
③, Electrically Heated Steam Humidification System
The thermal energy generated by passing an electric current through a resistor heats pure water to produce steam, which is then distributed by a diffuser into the air-conditioning unit or ductwork to humidify the air.
④, electrode-type steam humidification system
Electrodes are inserted into water, and after an electric current is applied, the heat generated by the movement of ions in the water heats and evaporates the water into steam. The steam is then distributed by a diffuser into the air-conditioning unit or ductwork to humidify the air.
2. Rapid steam diffusion absorption device:
This involves exploring how to deliver 100% dry saturated steam at low pressure, as well as how to mix it with air in the most efficient and uniform manner, ensuring its rapid absorption over the shortest possible distance and time. When steam encounters cold air, it immediately releases heat and condenses into water droplets. Therefore, steam humidification projects aim to spray saturated dry steam rather than the typical mixture of steam and water. Hence, it is crucial to effectively produce and evenly distribute dry saturated steam. The methods include:
① High-efficiency steam-water separator
②, Long-shaped plastic steel nozzle
③, Jacketed Single-Tube Steam Humidifier Distributor
④, Multi-nozzle design
Mist humidification:
Primarily, tiny water droplets atomized by nozzles or ultrasonic oscillators are distributed throughout the air-conditioning unit or ductwork and mixed with the air. These tiny water droplets absorb sensible heat from the air via heat exchange and convert it into the latent heat of vaporization of water (approximately 584.3 kcal/kg for dry air at 23℃). Eventually, these small water droplets evaporate completely into the gaseous phase, becoming one of the components of the air, while the dry-bulb temperature of the air drops significantly.
During the process of humidification by water mist, the latent heat of vaporization of water is derived from the sensible heat of the air. Moreover, the enthalpy of liquid water at room temperature is significantly lower than that of gaseous water. As a result, after humidification with water mist, the total enthalpy of the air remains nearly unchanged. Therefore, the enthalpy contribution from the vaporization of liquid water to the overall increase in air enthalpy is relatively small. For this reason, humidification by water mist is also referred to as isenthalpic humidification.
When room temperature is high and relative humidity is low—such as in desert regions—using a mist humidification method can effectively increase air humidity and lower air temperature, offering the advantage of energy savings. However, when room temperature is low and relative humidity is also low—for example, during winter—air must first be preheated to significantly raise its dry-bulb temperature, thereby increasing its enthalpy. Only then can mist humidification achieve the desired effect of raising air humidity to an optimal moisture content. Because at low temperatures, air’s heat-transfer efficiency is poor, water droplets take longer to vaporize and require a greater absorption distance. If there isn’t sufficient enthalpy available, the water droplets will keep growing larger and eventually lead to condensation. Therefore, when using mist humidification, it’s crucial to ensure that there’s enough enthalpy provided and that the absorption distance is adequate. In winter, if there’s no suitable source of waste heat and electric heating must be relied upon to raise the temperature (and thus the enthalpy), not only will energy savings fail to materialize, but energy consumption will actually increase even further. Hence, when applying this method, careful consideration must be given to these issues and their associated costs.
①, Is the absorption distance long enough?
②. Are the size of water droplets and the distribution and arrangement of nozzles appropriate?
③, Is it possible to control the humidification amount using a proportional control method?
Proportional output control poses a challenge for mist humidification. Generally, manufacturers claim that their devices can accept proportional control signals ranging from 4 to 20 mA or 2 to 10 V. However, upon closer examination of their structural design, it becomes evident that their humidification output is not actually proportional—it is instead an ON-OFF control system. Since the ON-OFF control method cannot meet the stringent requirements of modern, high-precision air-conditioning systems (a point that is extremely important), if you encounter instruments or equipment that claim to offer proportional output power while accepting proportional signals—whether for steam humidification or mist humidification—you must thoroughly investigate before making any assumptions, lest you be misled.
Note: Absorption distance: For steam humidification, the absorption distance refers to the distance from the nozzle to the first obstacle without condensation occurring. For mist humidification, the absorption distance refers to the distance from the nozzle to the water-drip tray or the first obstacle, within which the designed air humidity level can be maintained.
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Related applications
Offshore platform, ship, marine engineering, nuclear power, satellite launch center
To ensure worker comfort, enhance work efficiency, or prevent static electricity from interfering with the normal operation of equipment, it is essential to maintain appropriate temperature and humidity levels in the working environment. Typically, temperature control involves either cooling or heating. When cooling is required, some moisture is removed from the air; conversely, when heating is needed, the outdoor air often has a very low moisture content. Therefore, these environments invariably require humidification.
Humidifying the air can prevent damage to collectibles caused by the drying and cracking of fibers due to excessively low relative humidity from air conditioning. Many priceless manuscripts, books, artworks, floppy disks, magnetic tapes, and other items housed in museums—without being stored in spaces with proper temperature and humidity control—can easily suffer severe damage. However, environments suitable for these items often have lower temperatures, which can be uncomfortable for visitors. Generally, the lower limit for relative humidity for paper-based collections in museums is 40%; for items such as floppy disks and magnetic tapes, which need to be protected from drying out and becoming brittle, the lower limit is 36%. Organic collections, on the other hand, require even lower-temperature environments. Moreover, museum collections typically alternate between display areas and storage rooms; it’s important to note that even in environments with controlled temperature and humidity, heat conduction from outside walls or radiation from switching lights can still cause fluctuations in surface temperature, leading to moisture evaporation and structural damage to the collections. Furthermore, when a collection is moved from a cooler storage room into a warmer display area, its surface temperature gradually rises, causing internal moisture to migrate toward the surface and condense there—a phenomenon known as "moisture transfer." This process can accelerate the deterioration of the collection. The following temperature and humidity levels are recommended for museum environments:
Modern agricultural edible mushroom preservation and refrigerated food processing
The normal growth of edible fungi and other plants requires appropriate temperature and humidity conditions. To store foods such as fruits and vegetables, it is necessary to control the temperature and humidity of the air in order to maintain the quality and freshness of agricultural products. Generally, the humidity should be kept between 70% and 95% RH. Low relative humidity can lead to increased moisture loss in fruits, resulting in a decline in their quality grade and ultimately affecting profitability. In food processing—such as baking bread, cakes, and confectionery—both the production process and storage must prevent food cracking caused by excessively low relative humidity.
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Increased static electricity can easily damage integrated circuit chips. In data centers, preventing service interruptions is critical, and humidification systems must ensure both reliability and redundancy.
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If the relative humidity of the air is too low, the adhesion of the paint will decrease. On the other hand, if the relative humidity is too high, the glaze layer sprayed onto the product may become excessively diluted, forming tiny liquid bubbles. As these bubbles evaporate during the drying process, they can lead to poor spraying results and the formation of fine pits on the sprayed surface.
Textile printing cigarette factory, wood processing, precision machining, detonator plant
Air humidification can prevent fiber cracking and static electricity caused by excessively low relative humidity in the air, thereby avoiding disruptions in the production process and ensuring good product quality. The recommended temperature and humidity levels are as follows:
