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Comparison between steam humidification and water mist humidification

Comparison between steam humidification and water mist humidification

(Summary description)

Comparison between steam humidification and water mist humidification

(Summary description)

Information
Project Steam humidification Water mist humidification
1

Physical characteristics

Isothermal humidification

Isoenthalpy humidification

2

Temperature changes

The dry bulb temperature slightly increases during humidification

The dry bulb temperature decreases with the isoenthalpy line during humidification

3

Absorption distance

Short

Depending on the distributor structure, it can reach up to 60 centimeters

No need to install a water baffle

Long

The shortest distance can reach around 1.5 meters

Need to install a water baffle

Wet film humidifiers do not require water baffles

4

Humidification efficiency

Very high; More than 95%

Low; According to different humidification methods, the humidification efficiency ranges from 30% to 75%

5

Humidification quality

Okay; High-temperature sterilization

Poor; Susceptible bacteria

6

Other auxiliary energy sources

Electrode type and electric heating type are not required

Boilers and heat exchangers require boiler steam

Most water mist humidification is not required

The second fluid requires compressed air

7

Preheating air temperature

No need to preheat air to a higher temperature

Preheat the air to a higher temperature

The higher the demand for relative humidity, the higher the temperature

8

Power consumption

The machine itself consumes a lot of electricity

The power consumption of 1 kg/h humidification is 750W

The machine itself consumes very little electricity

9

Single humidification capacity

Small& Nbsp

Can be connected in parallel

Very large

Can be connected in parallel

10

Humidification output control

Most steam humidification can be proportional output controlled

The electric heating type adopts SCR to achieve linear proportional output

Most water mist humidification is controlled by on off or several sets of on off segments

Two fluids can achieve proportional output control

11

Control accuracy

Most steam humidification control accuracy can reach± 3-5

Electric heating adopts SCR up to± 1

Most water mist humidification control accuracy is within± 5-10

12

Water quality requirements for use

The electrode type can use municipal tap water

Other steam humidification requires pure water, otherwise the maintenance workload is significant

Two fluids, water washing, and wet film can use tap water

Other water mist humidification requires pure water, otherwise the maintenance workload is significant

13

Maintenance costs

Depending on product quality and usage conditions

Depending on product quality and usage conditions

14

Common types

Electrode type steam humidifier

Electric steam humidifier

Boiler steam humidifier

Heat exchange steam humidifier

Two fluid ultrasonic spray humidification system

High pressure micro mist humidification system

Water washing humidification system

Wet film humidifier

Electronic oscillating ultrasonic humidifier

High pressure spray humidification system

Humidification Knowledge

Three state changes of water

Three state changes of water

Water is a ubiquitous substance on Earth that is colorless, odorless, and non-toxic. It undergoes three different states of change, including solid, liquid, and vapor, depending on temperature. In an ideal state, water freezes into a solid state at 0 ℃, with a smaller specific gravity. When we heat the ice, the temperature does not immediately rise and remains at 0 ℃. It needs to absorb a latent heat of dissolution of 80kcal/kg before it slowly turns into water at 0 ℃, forming a state of coexistence of solid and liquid phases. When liquid water completely turns into 0 ℃ saturated water, adding 1 kilocalorie (kcal) of heat will increase the temperature of 1 kilogram (kg) of water by 1 ℃. Continuing to heat will gradually increase the temperature of the water, and the continuous injection of enthalpy will increase the water temperature to 100 ℃. The temperature change process from 0 ℃ water to 100 ℃ water is called sensible heat (visible heat), which can be displayed on a thermometer. The specific heat of water is 1 kcal/kg, which requires 1 kcal of heat to increase the temperature of 1 kilogram of water by 1 ℃. At 1 atmospheric pressure, when the liquid water temperature reaches 100 ℃, the water begins to boil, known as the boiling point. Continue to provide heat, but the water temperature does not increase. Water gradually changes into gas and undergoes a phase change (from liquid to gas), which is the phenomenon of latent heat of water evaporation (which absorbs heat but cannot see temperature changes on the thermometer). The heat of latent heat of evaporation is very huge, at 539 kcal/kg, which is about 5.4 times the sensible heat (100 kcal/kg).

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